Mushroom Beef Sauce Vacuum Capping MachineEquipment Introduction:

The fully automatic vacuum capping machine adopts an integrated design of mechanical and electrical components, PLC 、 Touch screen control Realize automatic bottle feeding, vacuuming, capping, and bottle dispensing No bottle, no vacuum pumping. The screw cap torque can be adjusted to adapt to various bottle types. The vacuum degree of the equipment can be easily adjusted, which can effectively extend the shelf life of the product It is an ideal choice for industries such as food and seasoning. The vacuum capping machine includes the following main components: tank inlet and outlet conveyor, tank inlet and outlet, vacuum chamber, gripper, capping machine, capping head, etc; It is a device that mainly operates through electrical program control and pneumatic drive.

Mushroom Beef Sauce Vacuum Capping MachineEquipment features:

1. Adopting an integrated design of automatic vacuum suction and capping, with a high degree of automation;

2. The torque and vacuum degree of the screw cap can be set as needed to ensure that the vacuum degree of the equipment meets the standard;

3. Suitable for vacuum capping of two circular bottles, with strong compatibility; (Need to replace mold)

4. Designed with SUS304 stainless steel, each component is easy to adjust;

5. Using branded electrical appliances and pneumatic components to ensure stable, reliable, and durable equipment performance.

Vacuum capping machineTechnical parameters:

Production efficiency: 15-20 bottles per minute
Filling volume: 100-500ml (50-200ml)
Gas source pressure: 0.6-0.8mpa
Vacuum pressure: 0.01-0.06mpa (vacuum negative pressure can be set according to product requirements)
Total machine power: 1.5kw
Power supply voltage: 220V 50HZ
Dimensions: 2000 × 850 × 1550 (mm)
Machine weight: Net weight: 320kg
*Note: An additional set of molds is required for each type of bottle added. The lid is also the same, adding a set of molds is required for each additional specification of lid.